English Specializing in creole and Italian cuisine

Created 2014-03-20 Leisure / Cooking

$ 0 - 10 min

2 Free minutes

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Venezuela Carlos G.

I worked 25 years in Italy, in Torino, as a cook and organizer in a restaurant. My venezuelan and italian specialties are: creole flag, empanadas, arepas, rice, grills, Italian pastas, etc..

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